So, this will take a bit of logistical planning but I'm happy to do it. I think it's best to give people notice and look to swap in December, with the suggested theme of a Xmas Stout. The general idea is that the number of bottles you put into the swap is the number you will get back, so to that e

So for the rest of this year I'm thinking of brewing some thing like this. 2021 Jan - Feb - Mar - Stock ale April - pale ale May - Mai Bock / June - ancient ale July - Doppel Bock Aug - October Fest Sept - imperial stout Oct - Amber ale Nov - Brown Ale Dec - lager This might change

I have King keg top tap pressure barrel and have recently tranferred a devils half porter to the keg, 19 ltrs I added 90g of dextrose sugar on Monday, how long should I leave it in my brew fridge b4 drawing a sample

I forgot To take photos but brewed a Gamma Ray Clone last night and trying a new drop hop technique with magnets. How does everyone else dry hop? I'm also going to try and and limit the oxygen when I keg buy using an A-Team/McaGyver style beer connection and tubing. Again, how does everyone else

I haven’t yet made the move to making my homebrew from raw ingredients. I still use kits and add to them with additional hops to try and change the flavour to something more akin to what I’m wanting. Anyone else do this? Got any successful kit+hop combinations?